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THE HAVEN caters for any meeting of conference events. Our two meeting rooms, Beras and Uwos, each have a maximum capacity of up to 40 people, and can be joined together to hold a space of 140m2. We can create several layouts, including banquet, theater, cocktail, boardroom and classroom. Audio and visual requirements are also available on request, whilst our Sabeen restaurant makes for a convenient space for any catering needs. Furthermore, our Lemon Cello restaurant can be booked for outdoor meetings. If you're looking for a more exclusive meeting venue, our upmarket Suites, Villas and Havener's Club Lounge can be used, providing a professional and more intimate setting for smaller gatherings


If you're looking to treat special someone to a night they won't forget, let us know and we'll do the rest. Set under the Bali stars, amongst our verdant grounds, our team will set up an outdoor romantic dinner, complete with that Haven elegance to set the perfect amorous mood. Our chef will prepare a sumptuous 4-course dinner, to suit this candlelight occasion. A welcome drink and amuse bouche are included, and our chef is also open to any needs or requests you may have for your special evening's menu


Bali is an island of romance, so there is no better place to 'tie the knot'. The Haven's lush, elegant grounds, surrounded by shimmering pools and tropical vegetation, provides the perfectly romantic setting for your dream Bali wedding. Made for intimate ceremonies with up to 30 guests, the union of you and your spouse can be done either in one of our lavish private villas, or by the exquisite Suite complex pool, looking upon our traditional Balinese shrine


Our Mebat cooking class brings guests closer to the rich flavours of Balinese cuisine. In Lemon Cello, our poolside restaurant, our Balinese Chef begins the class by introducing the fresh produce picked up that morning from local markets. With the aim of cooking a divine, fully Balinese, 3-course menu, guests will learn traditional Indonesia skills, such as using the 'Cobek' to grind up some local spices. Full knife safety training is included and HACCP hygiene guidelines are followed throughout. The best part is, these new chefs will then get to indulge in their newly created dishes, bursting with distinct local flavours, at the Balinese Banquet Table.