CALL CENTER: 0804 17 8 1945


The Haven can cater for any meeting or conference events. Our two meeting rooms, Beras and Uwos, each have a maximum capacity of up to 40 people and can be joined together to accommodate more people,  providing a space area of 140m2.
Our professional team can create several layouts for you, including banquet, theater, cocktail, boardroom and classroom setups. Audio and visual requirements are also available on request, whilst our Sabeen restaurant makes for a convenient space for any catering needs. Furthermore, our Lemon Cello restaurant can be booked for outdoor meetings.
If you're looking for a more exclusive meeting venue, our upmarket Suites, Villas and Havener's Club Lounge can be used, providing you with a professional and more intimate setting for smaller gatherings.


If you're looking to treat your special someone to a night they will never forget, let us know and we'll do the rest. Set under the stars, amongst our lush grounds, our team will set up an outdoor romantic dinner, complete with that Haven elegance to set the perfect amorous mood.

Starting off with a refreshing welcome drink, our chef will prepare a sumptuous 4-course dinner, complete with the amuse bouche. Our chef is also open to any needs or requests you may have to suit this candlelight occasion.


Bali is an island of romance, so there is no better place to 'tie the knot' than here with us.

The Haven's lush, elegant grounds, surrounded by shimmering pools and tropical vegetation, provide the perfectly romantic setting for your Bali dreamwedding.

Made for intimate ceremonies of up to 30 guests, your matrimonial vows can be done either in one of our lavish private villas or by the exquisite Suite complex pool, looking upon our traditional Balinese shrine.


Our Mebat cooking class brings guests closer to the rich flavours of Balinese cuisine. In Sabeen Restaurant, our Balinese Chef begins the class by introducing the fresh ingredients from Bedugul organic farm. With the aim of cooking a divine, fully Balinese, 3-course menu, guests will learn traditional Indonesia skills, such as using the 'Cobek' to grind up some local spices. Full knife safety training is included and HACCP hygiene guidelines are followed throughout. The best part is, as the chef you will then indulge in your newly created dishes, bursting with distinct local flavors, at the Balinese Banquet Table. This unique experience is complimentary for our villa guests.